Attentive Service for Your Sit-Down Dinner Party
What does the sit-down dinner party entail? Simply, the meal consists between three and six courses, which are served and removed course-by-course, by Chef Jean-Pierre. Prior to each course, Chef Jean-Pierre describes the details of what is being served. Typically, a sit-down dinner is from two to twelve celebrants. The chef has, as part of his staff, a dedicated and experienced server and bartender, complementing the dining experience.
Three to Six Courses
From two to twelve celebrants
The cost includes menu planning, pre-event preparation, food cost, on-site preparation, service by Chef Jean-Pierre and clean up. There’s an extra cost for a server/bartender. Alcoholic and non-alcoholic beverages are an additional charge.
Call Chef Jean-Pierre for details and cost.
Winery sit-down dinner event
Celebrants enjoying a memorable evening
“It’s not just the food, it’s the experience. The only thing you need to lift is your fork or your glass of beverage.”
Beet Salad with Spinach and Walnuts
Rack of Lamb with Pomegranate, Dino Kale, Winter Squash
Flourless Chocolate Cake with Almond Dust, Mango and Raspberry Purees