“Chef Jean-Pierre is a genius with food, creating meals that are an artful, aesthetic and nourishing experience. Once you've had some tasty dish from his organic and molecular menus, you will wonder why he isn't chefing in a Manhattan 5-star restaurant. Despite his credentials and obvious talents, Chef Jean-Pierre still wants to stay close to the origins of the food and ingredients he uses, close to the soil its farmed in, and he wants his work to have that personal connection. That extra care, and the wonderfully creative dishes he serves make him a truly excellent chef.”
/ Justyn Z. - San francisco, California /